| Kanji | 漬ける |
| Reading | つける |
| Romaji | tsukeru |
| Meaning | to pickle |
| Part of Speech | verb |
| JLPT Level | JLPT N3 |
大根を漬けました。
Daikon o tsukemashita.
I pickled radish.
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漬ける (つける, tsukeru) means "to pickle" in Japanese. It is a JLPT N3 vocabulary word.
漬ける is pronounced "tsukeru" in Japanese. The hiragana reading is つける.
漬ける is a JLPT N3 word. JLPT N3 is the intermediate level with ~3,000 words.